Tryst Pop-Up (Wednesday 23rd September)- Burger Tasting Menu & Cocktail Pairing

Ticket is valid for 1 person to experience a 9-course burger tasting menu experience with 5 cocktail pairings in collaboration with Tryst Mayfair.

Secret Slider Club is taking over Tryst (13-14 Hanover St, London W1S 1YH) for an exclusive two-night collaboration celebrating modern Indian flavours through burgers and cocktails.

Chef Ricky and the Tryst team have created an exclusive nine-course Indian-inspired burger tasting menu, reimagining Secret Slider Club through the flavours and ingredients of India.

Hidden beneath Trèsind, Mayfair’s newly opened Indian fine-dining restaurant, Tryst is an intimate 30-seat speakeasy putting a fresh spin on Indian drinking culture in London.

Led by Head Bartender Akshay Kumar and Bar Manager Marina Juszczyk, Tryst’s cocktail menu journeys through India region by region, taking familiar ingredients, unexpected flavours and memories and reworking them into seriously polished cocktails.

This ticket includes 5 bespoke cocktail pairings created exclusively for the experience.

The Menu

1. CHEESEBURGER PANI PURI

Mature Cheddar Puri | Wagyu Tartare | Mustard Seed Caviar | Pickle Granita | Beef Rasam Consommé

2. MASALA MUSHROOM DREAM FRY

Duck-Fat Confit Potato | Masala Wild Mushroom | Tamarind Confit Egg Yolk | 12-Month Aged Comté | White Truffle | Chaat Masala Furikake

GREEN MANGO (Course 1 & 2 Drink Pairing) - Gin | Jal Jeera | Amchoor Powder | Sake | Green Mango & Black Salt Soda

3. GOAN SOFT-SHELL CRAB SLIDER

Tempura Soft-Shell Crab | Green Chutney Tartar Sauce | Xec Xec Curry Sauce | Curry Leaf Honey-Ghee Glazed Brioche | Toasted Coconut

4. CHICKEN 65 FRIED CHICKEN & CAVIAR

Chicken 65 Buttermilk Fried Chicken | Kokum Caramel Glaze | Green Mango & Lime Pickle Remoulade | Caviar | Brioche Bun

KOKUM (Course 3 & 4 Drink Pairing) — Vodka | Kokum | Toasted Coconut | Sherry | Apricot Brandy

5. ASSAM-SMOKED DUCK DOUGHNUT

Assam Tea-Smoked Duck Confit | Tamarind-Date Chutney | Pickled Blackberry | Cucumber | Spring Onion | Espresso-Smoked Sugar Doughnut

JAMUN (Course 5 Drink Pairing) -  Whisky | Cognac | Lacto-Fermented Jamun | Sweet Vermouth | Roasted Spice Blend

6. YUZU & GREEN MANGO PANI

Green Mango | Yuzu | Coriander | Mint | Lime | Roasted Cumin | Black Salt

7. WAGYU RASAM RAREBIT SLIDER

Santa Rosalia Wagyu | Rasam-Spiced Black Bomber Cheddar Rarebit | PX Balsamic Shallot Chutney | Brioche Bun

8. ROBATA LAMB NAAN SLIDER

Charcoal-Grilled Lamb | Ambal Glaze | Charred Lemon Labneh | Pickled Red Onion | Mint & Coriander Ghee-Glazed Naan Bun

TOMATO (Course 7 & 8 Drink Pairing) — Tequila | Pisco | Tomato | Curry Leaf | Coriander | Hing

9. MASALA CHAI ICE-CREAM SLIDER

Masala Chai Ice Cream | Saffron Salted Caramel | Black Cardamom Condensed Milk-Glazed Brioche Bun | Chilli Chocolate Sev

BHAKARWADI (Course 9 Drink Pairing) — Rum | Bhakarwadi | Coffee | Ghee | Toasted Coconut

Note: We are unable to cater for specific dietaries (Vegetarian, Pescatarian, Vegan, Gluten Free, Dairy Free) due to the nature of the experience and limited capacity. If you have a specific allergy or dislike for a certain ingredient please email us (bookings@secretsliderclub.com) to confirm feasibility of us catering to your requirements.